A BOWL TO YOURSELF. A TABLE TO SHARE.
From pork soup for lunch to suyuk, hotpots and Korean drinks for an evening together in Jonggak and Sinnonhyeon.
MENU
From a bowl of soup to dishes made for sharing
Sansanok’s signature pork soup, simmered rich yet clear using a traditional recipe passed down for 60 years.
Sundae soup in rich bone broth, carrying the lifelong dedication of a grandmother born in 1961. A bowl prepared with her enduring care.
Complimentary children’s pork soup for preschool-aged children. A bowl of rice is included.
Limited availability. Cooked twice daily, this platter brings together pork head meat, pork shoulder, traditional sundae and glutinous-rice sundae, served with garlic chives.
Tender chilled pork with a rich, savory flavor.
Hearty traditional Korean stuffed sausage prepared in the Chungcheong-do style.
Chungcheong-do-style stuffed sausage made with a large-intestine casing and a generous filling.
Fresh pork intestines and plenty of vegetables simmered in a rich meat broth. A signature Sansanok dish to share over drinks.
Beef small intestines and rich large intestines, carefully simmered in a full-bodied broth.
Plump beef small intestines, rich with their savory filling, carefully simmered in a full-bodied broth.
Pork intestines prepared by a grandmother who has devoted 50 years to this craft. Continuing the value of experience, served with vegetables.
Pork intestines prepared by a grandmother who has devoted 50 years to this craft. Continuing the value of experience.
Finish your intestine hotpot or grilled intestine dish with rice mixed with minari and shredded seaweed.
A generous green onion pancake filled with fresh seafood.
A fragrant Korean water-dropwort pancake filled with tender squid.
A fragrant Korean water-dropwort pancake with plump whole shrimp.
A savory potato pancake generously topped with cheese.
Refreshing cold noodles with finely iced broth. The broth and spicy mixing sauce were developed by a Korean-cuisine artisan with 20 years of experience.
Cold noodles tossed in our sweet-and-tangy signature sauce and topped with chilled pork.
Korean black raspberry wine sourced directly from Gochang, with a rich, clean taste.
Traditional rice wine sourced directly from a brewery in Wonju, Gangwon-do. Available in corn, deodeok root and millet varieties.
OUR KITCHEN
We aspire to be a restaurant that grows stronger with time and experience.
SANSANOK FILM
From preparation in the kitchen to dishes on the table.
LOCATIONS
Find us in Jonggak and Sinnonhyeon.
GATHER AROUND THE TABLE
Groups are welcome. Please contact your chosen location about party size and dates.
SANSANOK JOURNAL
Food and everyday moments at Sansanok.
@_sansanok_Visit Instagram ↗
